In 100 g (Grams) of Chicken, broilers or fryers, neck, meat only, raw there is 0.87 g of Valine.

unit (yield from 1 lb ready-to-cook chicken) neck, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, neck, meat only, raw

Chicken, broilers or fryers, neck, meat only, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat only, raw are listed below.

Water	71.17 g	71.17	g
Energy (calorie)	154 kcal	154	kcal
Energy (joule)	644 kJ	644	kJ
Protein	17.55 g	17.55	g
Total lipid (fat)	8.78 g	8.78	g
Ash	0.69 g	0.69	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	27 mg	27	mg
Iron, Fe	2.06 mg	2.06	mg
Magnesium, Mg	17 mg	17	mg
Phosphorus, P	113 mg	113	mg
Potassium, K	175 mg	175	mg
Sodium, Na	81 mg	81	mg
Zinc, Zn	2.68 mg	2.68	mg
Copper, Cu	0.109 mg	0.109	mg
Manganese, Mn	0.035 mg	0.035	mg
Selenium, Se	13.5 µg	13.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.054 mg	0.054	mg
Riboflavin	0.228 mg	0.228	mg
Niacin	4.119 mg	4.119	mg
Pantothenic acid	1.09 mg	1.09	mg
Vitamin B-6	0.29 mg	0.29	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Vitamin B-12	0.32 µg	0.32	µg
Vitamin A, RAE	44 µg	44	µg
Retinol	44 µg	44	µg
Vitamin A, IU	146 IU	146	IU
Fatty acids, total saturated	2.25 g	2.25	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.05 g	0.05	g
16:0 hexadecanoic, palmitic fatty acid	1.5 g	1.5	g
18:0 octadecanoic, stearic fatty acid	0.59 g	0.59	g
Fatty acids, total monounsaturated	2.73 g	2.73	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.4 g	0.4	g
18:1 undifferentiated	2.27 g	2.27	g
20:1 eicosenoic, gadoleic	0.02 g	0.02	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.18 g	2.18	g
18:2 undifferentiated	1.67 g	1.67	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.07 g	0.07	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.21 g	0.21	g
20:5 n-3 (EPA)	0.02 g	0.02	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.04 g	0.04	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.08 g	0.08	g
Cholesterol	83 mg	83	mg
Tryptophan	0.205 g	0.205	g
Threonine	0.741 g	0.741	g
Isoleucine	0.926 g	0.926	g
Leucine	1.316 g	1.316	g
Lysine	1.491 g	1.491	g
Methionine	0.486 g	0.486	g
Cystine	0.225 g	0.225	g
Phenylalanine	0.696 g	0.696	g
Tyrosine	0.592 g	0.592	g
Valine	0.87 g	0.87	g
Arginine	1.058 g	1.058	g
Histidine	0.545 g	0.545	g
Alanine	0.957 g	0.957	g
Aspartic acid	1.563 g	1.563	g
Glutamic acid	2.627 g	2.627	g
Glycine	0.862 g	0.862	g
Proline	0.721 g	0.721	g
Serine	0.604 g	0.604	g

Nutrients in Chicken, broilers or fryers, neck, meat only, raw